Volcanic bread «hraunbraud» (chrunbrud) has been produced in Iceland for over 900 years: rust dough is buried underground for 24 hours and is prepared on geothermal pairs resulting from nearby volcanoes.
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Original size 3407x1732
Original size 3407x1732
Original size 3407x1732
Original size 3407x1732
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Original size 1920x1080
Original size 1920x1080
Original size 3408x1732
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