Jewish Kitchen: Matza
The plate is co-authored with a student of the Jewish Museum Boys School and is dedicated to a traditional dish of Jewish cuisine called matza.
Matza is a sacred bread that Jews make in Pessa, the main Jewish festival in memory of Exodus from Egypt. It is very thin, fresh petals that look like bread. They cook them out of water and flour, without salt, without sugar, without eggs, and without yeast. An important step in the preparation of mats is the puncture of small holes in the test with a fork, and it is this process that has become an idea for a poster. The pattern of the mats was created by a child, and I supplemented it with my illustration of a fork that punctures the dough. The recipe, written by the student, is sort of cut and neatly glued to the poster.
